We often talk about "green" and "efficient", but what does it really mean when we say a restaurant is energy efficient? A lot of restaurant energy management systems are not necessarily new. Fan controllers, for example, have been around for quite a while. Fan controllers were first designed to cool air and reduce condensation on windows and doors used by restaurants. Years ago, restaurant owners realized that adding an additional ventilation system could greatly improve energy consumption and subsequently restaurant revenue.
Today, energy saving tips are very popular, particularly with restaurants. However, not all restaurants have the budget to install energy saving tips in every single room of their establishment. Luckily, there are many companies that specialize in the production of energy saving devices and appliances for restaurants. You can find them by looking on the Internet or contacting energy management companies directly. The main advantage of buying from these suppliers is that they are much more affordable than commercial electrical contractors, who charge by the hour or have a long waiting list.
For most restaurants, however, it's often difficult to buy new equipment that's going to be energy efficient. If your restaurant has a large number of guest rooms or employee residences, you may need to hire contractors to come in to perform the required renovations. In most cases, your current HVAC contractor can handle this renovation work, as they probably have the requisite skill set and equipment to perform this type of work. If your business happens to consist of cafeterias, kitchens, snack bars or prep areas, however, it would be advisable to hire an energy efficient contractor. They will charge more, but it will be money well spent.
Most efficiency as a service companies also offer low-flow toilets. These toilets use a higher volume of water, but they do require very low water pressure, so they will save both water and energy usage. Energy Star-certified products generally feature a three or five-year limited warranty. In order for these fixtures to meet the Low-flow Standard for restaurants, they must also be installed in both new and old restaurant buildings.
Finally, if you own or manage a food service business, purchasing energy efficient restaurant equipment is one more way to help your employees and customers stay comfortable. In the restaurant industry, the food served, as well as the indoor and outdoor conditions can make or break customer experiences. Not only can uncomfortable dining conditions cause patrons to leave, but unruly environment can also make employees feel uncomfortable and unsafe. Choose energy-star-certified equipment like low-flow toilet cisterns, low-water heating and air conditioning systems, and energy efficient appliances and furnishings, like stainless steel flooring and fans. These items will not only make your staff feel safer and more comfortable, but they'll also save the planet.
Restaurant customers have lots of different items to deal with during their visit to your establishment. After spending hours queuing up to get a table or waiting in line to pay, your patrons deserve a place where everything is clean, comfortable, and attractive. You can help them achieve all of this with energy efficient decor, equipment, and furnishings. Energy Star-certified equipment and accessories like energy efficient fan controllers and automatic door closers can do just that. By taking the extra step of investing in energy efficient equipment, your food service businesses can go green - and stay that way! Check out this post that has expounded more on the topic: https://en.wikipedia.org/wiki/Energy_management.
